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Slagtehusegade 1, Kødbyen, Copenhagen

Italian vegan restaurant
in Kødbyen

First Italian vegan restaurant in Denmark

A table set with ravioli, antipasti, saffron risotto and red wine
A slice of Roman pizza with smoked portobello and rocket

Our menu is 100% vegan and built on traditional Italian food, with our own MADENITALY twist. Many things change here, but one thing doesn't: you will always be greeted with a smile and food that is plant-based, full of flavour and made completely from scratch, with responsible choices behind every dish.

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What we serveSee the menu (PDF)

Crispy oyster mushrooms and small plates on a blue table

Antipasti

Small plates to share, built around what the season offers.

A slice of Roman pizza with smoked portobello and rocket

Pizza al taglio

Roman-style pizza, baked in trays and served by the slice. Thick, airy, with toppings that change with the season.

Ravioli with smoked eggplant in butter sauce

Pasta

Fresh pasta made in-house, from filled ravioli to lasagna al forno.

Rhubarb dessert with gelato and meringue

Dolci

Tiramisù and other house-made desserts, including gelato.

Espresso martini being strained

Bar

Natural wine, Italian beer, cocktails and coffee. Open late on Fridays and Saturdays.

About
Madenitaly

After years of focusing on pizza, and making a name for our vegan toppings in Copenhagen's street food scene, we set out to open our own restaurant on a side street just off Nyhavn. We opened our doors in April 2018 and expanded our plant-based menu to homemade pasta, desserts, soy and cashew cheeses, and much more. Since March 2025 we have been part of H15, in the Grønne Kødbyen at Slagtehusegade 1. Our restaurant is always evolving, but we never compromise on the quality and sustainability of the food we serve. It is something we value deeply.

Reimagining the plate with awareness

For us, eating plant-based isn't a food trend—it is a conscious decision to leave animals off the menu and give them their peace. We wanted to see if we could recreate the deep, comforting textures of our Italian heritage using only what grows from the earth. By making our own spreads and dishes from scratch, we've found that you can achieve incredible flavour without compromise. We invite you to sit down and discover how delicious a meal can taste when it is rooted entirely in kindness.

Two chefs plating in a steamy kitchen
Lasagna al fornoAntipasti plates on a blue tableSaffron riso al salto with spring greensHands folding a large ravioloCarbonaraRoman pizza slicesTagliatelle being platedPancakes with berries and a Bloody MaryA plate and a glass of white winePizza trays being topped in the kitchen

Find us

Address
Slagtehusegade 1, inside H15
1700 København V
Open
Wednesday and Thursday 17:00–23:00
Friday and Saturday 17:00–02:00
Kitchen closes at 21:30
Contact
+45 82 10 54 15
info@madenitaly.dk
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Bookings are online. For bigger groups or for events, write us at info@madenitaly.dk

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