This is a story of eagles, and old windmills, and Sixties. Once upon a…
open Thu – Sun, 12:00 – 21:00
Trangravsvej 14, 1436 København (Papierøen)
Our ingredients and mission
Pizza made from the scratch!
Madenitaly are experts when it comes to pizza, and not just any pizza, ours covers all of the bases; it’s authentically Roman, gourmet and most importantly made with long rising dough.
The result? A crispy crust pizza, light and tasty. The forty eight hour pizza dough and topping preparations are entirely made in our kitchen using only top quality and fresh ingredients. Our flour is 100% organic and it is a mix of tipo 0, durum and whole spelt flour.
In 2016 we chose to become a fully vegetarian kitchen, with the mission to make sustainable and healthy food, we take care of the planet we are living in just as we care for our customers and believe that it’s possible to eat tasty and healthy food while also paying respect to the environment and animals.
Our organic flour is from Lazio, our mozzarella is made with organic Danish jersey milk and vegetable rennet. And in addition we use organic vegetables whenever possible.
Vegetarian & Vegan
We clean, cut and cook our vegetables fresh every day to give you the tastiest pizza in town!
Our story is a difficult one to tell as we are in a state of perpetual change. The only thing we can say for sure is that our crew is made up of professional bakers, cooks, and charismatic sales people, with a passion for food.
Although we place Italian tradition in the highest regard, we also love to experiment inside this tradition, with a keen eye on what is going on outside our small kitchen. We love to share and and exchange knowledge with new people who can teach us how to improve and diversify The bottom line is we put all of our effort into making a great pizza.
Our product: vegetarian, organic, tasty and made from the scratch using a variety of only the best fresh and seasonal ingredients. We purchase our products daily from local sources in the city markets or directly from Italy, which results in a beautiful colorful menu that transcends the changing seasons.
Pizza and Bunny Ciao
Tomato sauce and organic mozzarella
PATATE and pesto
Organic potatoes, mozzarella, rosemary and pesto
PATATE and truffle
Organic potatoes, rosemary, truffle
Fresh tomatoes, oregano, organic mozzarella
Aubergine, mozzarella, basil, tomato, organic burrata and parmesan cheese
Seasonal mixed mushrooms, tomato, persille and garlic
Raw artichokes marinated in lemon, tomato sauce parsley and garlic
Organic romanesco broccoli, pine nuts, walnuts, raisins, organic mozzarella
Dark and white pepper, courgette flowers and mozzarella
Red onions, caramelized rhubarb and asparagus
Organic chickpeas cream and mixed vegetables
Beetroots pesto (organic beetroot, parmesan, pine nuts), gorgonzola cheese and dill
In addition to infinite variations of pizza, we offer a unique product the ‘Bunny Ciao’, a crunchy bread bowl filled with traditional Italian stew.
TOPINAMBUR CREAM (Jerusalem artichoke/jordskokker)
Served with Italian fried artichokes and spelt
ZUPPA DI FAGIOLI E LENTICCHIE
Italian lentils and beans soup
Typical sicilian eggplant dish: chopped fried eggplant, capers, pine nuts, raisins, sweet and sour sauce. Vegetarian with organic burrata, vegan with basil
Located in Papierøen
Come and enjoy the heaven
We are located in Papierøen, Copenhagen Street Food, a trendy and popular market which we are proud to be part of.
We take the good with the bad at Copenhagen Street Food; facing some challenges (especially for an organic long rising pizza!) but at the same time appreciating the benefits, most notably, customer contact and the exchange of understanding we share…
For all of us on the Madenitaly team it’s like being at home 🙂
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