140.00 kr.
Anacardino is an artisanal organic aged and fermented cashew cheese produced in Rome by the vegan creamery Dall’albero.
Ingredients: Cashew (80%), water, dried safflower flowers (4%), salt, ferments.
Allergens: may contain traces of almonds.
The weight of the product may vary slightly.
Out of stock
Weight | 0.140 kg |
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