Aged Anacardino Cheese with activated Charcoal (weight varies), about 195 gr

130.00 DKK

Anacardino is an artisanal organic aged and fermented cashew cheese produced in Rome by the vegan creamery Dall’albero.

Ingredients: cashew (80%), water, activated charcoal, salt, ferments. (Organic indredients).

Allergens: may contain traces of almonds.

The weight of the product may vary slightly.

Weight 0.150 kg

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