Aged Anacardino Cheese with activated Charcoal (weight varies), about 165g

140.00 kr.

Anacardino is an artisanal organic aged and fermented cashew cheese produced in Rome by the vegan creamery Dall’albero.

Ingredients: cashew (80%), water, activated charcoal, salt, ferments. (Organic indredients).

Allergens: may contain traces of almonds.

The weight of the product may vary slightly.

Out of stock

Weight 0.150 kg


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