Aged Anacardino Cheese with activated Charcoal (weight varies), about 165g

Anacardino is an artisanal organic aged and fermented cashew cheese produced in Rome by the vegan creamery Dall’albero.

Ingredients: cashew (80%), water, activated charcoal, salt, ferments. (Organic indredients).

Allergens: may contain traces of almonds.

The weight of the product may vary slightly.